Blackberries, hawthorn, rosehips, wild fennel! I am welcoming the new season with offline time and floral creating to refill my cup for the busy season of teaching wreath classes! I teach corporate teams and private groups each season.

I’ve also been working with some incredible floral designers, consulting on their businesses and helping them craft original floral projects. I have one more mentorship spot open. Message me to see if your project is a fit.

Always feel free to message me to share your own journey with flowers. Perhaps I have a resource or tip that can help you along the way!

Quick snippets of arranging in August. Taking advantage of herbs, branches, and berries galore!

Foraging by @flower.mob.

Vase by @dolival.casa 

End of summer brings textures, fruits, berries, seedpods, grasses, and herbs. Let your floral design projects reflect the seasonal changes in nature. It’s the first step in making your floral designs sustainable. Here, I’ve arranged wild mint, redshank, and wild fennel along with other wild grasses and foraged ingredients in this end of summer composition. Don’t be afraid the leave out the showy flowers and focus on nature’s best offerings of the moment.

Ingredients sustainably foraged by Flower Mob. Vase by Casa Bohemia.