Making wreaths has proved grounding during this time and I’ve loved bringing this joy, nature, and crafting time to so many people this year. I am going to offer one public live wreath class this season, on December 16th at 9 am PST. In this wreath class, we’ll be covering the technique around a classical style wreath in a compostable method. Feel free to just show up with the supplies you have  to enjoy making a wreath with a group. 

You can sign up here. Entry is free for all career students. Entry fee is sliding scale, pay what you can. Recipe and supplies below. 

Please don’t stop calling for a ceasefire right now, every day that you are able. Easy and quick action points here. If you miss a day, start again the next day. I am fighting with you!❤️

You’ll need:

flower clippers

natural wreath base

twine

15-30 large stems of fresh greens 

Selection of other decorations as you desire:

dried grasses, seedpods, or twigs

pinecones, thistles

dried oranges

fresh fruit like oranges, apples, pears

berries like ivy berries, rosehips, hawthorne, cotoneaster, virginia creeper

dried flowers

ribbon

If you prefer a streaming  workshop, you can sign up for the Wreath Masterclass where you learn 3 wreath styles (2 traditional, one compostable, free form)  right here.