Fall Table Decorations
September 24, 2024Fall table decorations can be effortless and sustainable; a simple extension of nature brought to the table, to accent a meal and provide a temporary display of nature’s jewels which might include greenery, seedpods, fruits, and flowers this time of year. Gather seasonal pumpkins, squash, vines, berries, greenery, and candles to decorate.
As you know, I like to keep things simple and effortless. I never want my designs to look too designed. I like them to be an extension of the environment in which they are created. For tables, as well, I never want to interfere with the food or make people feel too uncomfortable. That said, I want the table to feel festive, fun, comforting, and happy! In the fall and winter candles are essential to create a cozy and warm mood. I like to stick with beeswax or soy candles with herby or spicy fragrance–nothing too floral, which might interfere with food.
Ideas for fall table decorations:
Virginia Creeper (start with this as your base vine) build from there with fruit and grasses.
Ivy
apples
pears
melon
turnips
quince
figs
pumpkins
squash
sedum
dahlias
autumn rose vines or rose hips
mushrooms
begonia leaves
wild grasses
any seed heads or seedpods like amaranth, nigella
terra cotta vases
beeswax candles
Remember that the decorations should reflect your climate, so if fall looks different from the typical autumn clichés where you live, don’t hesitate to adjust the materials. Autumn decor does not need to be orange and yellow if your landscape is offering other colors this time of year. For instance it can be pink–here we still have dahlias alongside rose hips and bougainvillea.
You can also accent more typical fall decor with slate blue linen cloth, napkins, or ceramics. You can even add in more subdued hues. Colors often look better when accompanied by their neighbors on the color wheel, so even when using complementary colors, it’s softer and more appealing to add in lighter hues around those colors as well so for instance you could add in soft greens, soft peaches, pale yellows next to the normal mustard and forest green.
Gather what is around you. What you can find on a walk or a hike will most likely be more appealing (and sustainable) than an imported stem from a supermarket or flower shop. Or you can combine sources to create a wild and sustainable autumn centerpiece.